Exploring the Cultivation of Innovation and Entrepreneurial Abilities Among University Students Through the Construction of a Campus-based Green and Healthy Creative Workshop
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Keywords

Talent cultivation
Innovation
Entrepreneurship
Creative workshop
Sichuan University (SCU)

DOI

10.26689/jcer.v6i7.4194

Abstract

This study aimed to provide a fresh approach for the cultivation of compound talents in the new era through a green and healthy creative workshop project, which is an integrated platform of innovation, entrepreneurship, learning, scientific research, and practice for both, undergraduates and postgraduates. The creative workshop was meticulously designed as an independent space, comprising of a front counter, a design area, an experience area, a physical therapy area, and an operational room. Various activities and creative products are made available within this confined space. It plays a useful role in promoting the development of a personnel training system for relevant disciplines, spreading excellent traditional medicine culture, and extending the educative and practical modes in Sichuan University. 

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