By focusing on 100 famous historical and cultural cities, “China in the Sound” vividly presents their dialects, intangible cultural heritage, municipal cuisine, folk stories, urban development, and other contents. It builds a three-dimensional audio-visual landscape, explores the protection and inheritance of intangible cultural heritage, displays the spiritual charm of urban culture, and better develops and disseminates excellent traditional Chinese culture.
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Jiang J, 2022, The Sound of the First Voice Will Not be Forgotten. World of Sound Screen, 2019(10): 69
Zhou Z, 2022, Aural Aesthetic and Cultural Interpretation of Urban New Folk Songs. Art Wide Angle, 2022(5): 14.
Wu J, Feng H, Chao X, et al., 2022, Exploring the Historical Inheritance Behind the Local Sounds and Feelings and Telling the Memory of the Home and Country with the Same Roots in the Four Seas – Writing Notes of The Voice of China’s “China in the Voice”. Radio China, 2022(6): 66–71.
Pi X, 2022, The Construction Significance of Auditory Symbols in Urban Sound Documentaries. Audiovisual, 2022(4): 145–147.
Gao G, Ding M, 2021, From Radio to Audio: Sound Ecology in Auditory Culture. Young Reporter, 2021(11): 60–63.
Li G, 2019, Research on the Characteristics of Sound Documentary, thesis, Guizhou Minzu University.
Zhou C, 2018, Development of Audio Industry in the Context of Sound Value Return. Audiovisual Industry, 2018(2): 4.
Liu Y, 2019, Research on Aesthetic Implication of Sound Language Expression Art, thesis, Jilin University.
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Wang L, Kang J, 2022, Current Situation and Reflections on the Protection of Chinese Dialect Culture. Language Strategy Studies, 7(4): 77–81.
Yang X, Huang X, Wang J, 2023, Discussion on the Value of Dialect Documentary. Chinese Character Culture, 2023(4): 16–18.
Zeng J, Wang Y, 2018, Culture Transmission, Music Aesthetics and Sound Research. Dongyue Collection of Essays, 39(10): 174.
Song J, Wu J, 2024, A New Trend of Research on Intangible Cultural Heritage Protection from the Perspective of National Strategy. Cultural Heritage, 2024(1): 147.