Research on the Construction of a “New Ecology” of University Catering
Download PDF
$currentUrl="http://$_SERVER[HTTP_HOST]$_SERVER[REQUEST_URI]"

Keywords

University catering
Education modernization
New ecology
Green campus

DOI

10.26689/jcer.v7i3.4765

Submitted : 2023-02-18
Accepted : 2023-03-05
Published : 2023-03-20

Abstract

With the goal of establishing morality and nurturing people, university catering is thought to be one of the key components in the construction of “double first class” universities, which supports and leads the reform of education modernization. In this study, the common problems in the university catering were analyzed, and research was done through questionnaires and interviews. This study takes Beijing colleges and universities as the research object to understand the needs of students and teachers and aims to build a “new ecology” of university catering, and vigorously promote the construction of green campuses.

References

Xinhua News Agency, 2021, Anti-Food Waste Law of the People’s Republic of China, viewed on February 15, 2023, http://www.gov.cn/xinwen/2021-04/29/content_5603870.htm

Tong H, Fang Z, 2010, Research on the Cultivation of Innovative Talents in Colleges and Universities Based on Z Theory. Research on Continuing Education, 2010(4): 148–150.

Chen Z, Zhang D, 2009, The Construction of Organizational Culture Identity Model in the Context of China. Management of Science and Technology, 30(12): 64–69.

Fan M, 2017, Research on College Students’ Ecological Civilization Education from the Perspective of Ideological and Political Education. China University of Mining and Technology.

Yao M, Guo H, 2023, Exploration of Green University Construction Based on the Concept of Ecological Civilization. University Logistics Research, 2023(1): 12–14.

Zhao X, 2023, Implement the New Development Concept of the 20th CPC National Congress to Promote the High-Quality Development of School Catering. University Logistics Research, 2023(1): 1–3.