With the increasing export volume of Chinese liquor, the influence of Chinese liquor culture in the world is also increasing. Chinese liquor enterprises are gradually going to the international market. The importance of Chinese liquor culture translation to foreign countries is becoming more and more prominent, which promotes the cultural exchanges between China and the West. Chinese wine culture is an important part of the excellent traditional culture of the Chinese nation, showing the Chinese nation’s craftsmanship, excellence, advocating nature, love life, hard work, and good character, which plays an important role in the spread of Chinese culture. Based on a cross-cultural perspective, this paper analyzes the principles of English translation, analyzes the current situation of Chinese wine culture in English translation, and puts forward some strategies to adopt domestication translation, improve the logic of translation, make abstract things concrete, and highlight the aesthetic value of Chinese wine culture, to comprehensively improve the translation quality of Chinese wine culture in English translation and further promote the transmission of Chinese wine culture.
Cai HX, 2024, Strategies for Translating Chinese Wine Culture into English from a Cross-cultural Perspective: A Case Study of CET-4 Paragraph Translation. China Wine, 2024(4): 48–49.
Chen RP, 2024, A Study on the Translation Strategies of Chinese Wine Culture in External Communication. English Abroad, 2024(5): 187–189.
Wei PP, Zhang D, 2024, Research on the Translation of Chinese Liquor Culture in Public English Teaching in Vocational Colleges. China Wine, 2024(2): 74–75.
Yang Y, Wu LY, Zhou J, 2023, A Study on the English Translation of Moutai Culture Propaganda from the Perspective of Skopos Theory. Wine Science and Technology, 2023(8): 122–127
Liang YC, 2023, A Comparative Study on Cross-cultural Translation of Wine Words. Chinese Wines, 2023(6): 70–71.
Kong LC, 2023, An Analysis of “Body” and “Recognition” in the Translation of Wine Culture in Pearl Buck’s Water Margin from the Perspective of Practice and Epistemology. Journal of Tianjin Foreign Studies University, 30(2): 18–27 + 110–111.
Teng M, Xia T, 2023, A Study on the Translation of Chinese Liquor Culture from the Perspective of Pragmatic Panoramic View—A Case Study of “The New Account the World”. Journal of Anshun College, 25(1): 78–84.
Yang J, 2022, A Study on the Current Situation and Strategies of Wine Terminology Translation — A Case Study of Wine Culture on a Bite. Wine Science and Technology, 2022(10): 137–143.
Li HF, 2022, History of Chinese and Foreign Wine Culture Dissemination and Discussion on Standardization of Translation of “Chinese Liquor”. English Plaza, 2022(8): 3–8.
Liu WT, 2021, Discussion on the Translation of Chinese Sichuan Liquor Culture “Going Global”. Journal of Southwest University of Science and Technology (Philosophy and Social Science Edition), 38(4): 52–57.
Yang Y, Yang W, 2021, English Translation of “Baijiu” in Chinese Wine Culture from the Perspective of Skopos Theory. Modern English, 2021(11): 74–76.
Chen YQ, 2022, A Study on Wine Culture in the English Translation of Water Margin from the Perspective of Cognitive Translation, thesis, Sichuan Normal University.
Gu YW, 2023, Drunk in China: Baijiu and the World’s Oldest Drinking Culture under the Guidance of Kohler’s Equivalence Theory, thesis, Yangzhou University.
Xi LJ, 2022, A Study on English Translation Strategies of Chinese Liquor Publicity Texts from the Perspective of Cross-cultural Pragmatics. Wine Science and Technology, 2022(4): 140–144.
Chen Y, 2022, A Study on the English Translation of Wine Culture in Romance of The Three Kingdoms based on Parallel Corpora from the Perspective of Interpretive Theory, thesis, Sichuan Normal University.
Zhong YP, 2024, The Communication Strategy of Chinese Liquor Culture from a Cross-Cultural Perspective. Education Reform and Development, 6(4): 85–90.
Christopher DT, Michelle R, Mary D, et al., 2024, Defining and Establishing a Restaurant Wine Culture. International Journal of Contemporary Hospitality Management, 4(6): 1926–1943.
Kaur PJ, 2023, Ralegh Radford Rome Awards: Wine Culture in the Iranian Plateau: Undoing the Classical Narrative of Dionysus in the East. Papers of the British School at Rome, 91(33): 361–362.
Guo ZJ, 2023, Evolution of the Maotai Brand in Modern China. Journal of Modern Chinese History, 16(2): 221–240.