Keywords
Banana preservation
Quality and safety
Biodegradable
Economic benefits
Environmental benefits
Social benefits
Submitted : 2024-06-11
Accepted : 2024-06-26
Published : 2024-07-11
Abstract
This paper provides an in-depth study on the innovative application of sustainable packaging materials and design in banana preservation and quality and safety enhancement. The article categorizes sustainable packaging materials such as biodegradable, recycled, and recyclable materials and discusses their design principles. The need for banana preservation is analyzed. The current status of the banana industry, advances in preservation technology and factors affecting quality and safety are examined. The article focuses on the use of these materials in banana preservation and proposes innovations in structural, functional, and personalized design. Through experimental analyses, the article assesses the economic, environmental, and social benefits of these packaging solutions, providing new insights and practical guidance for the sustainable development of the banana industry.
References
Ju L, 2023, Sustainable Food Packaging Design: A Balance between Environmental Protection and Economic Viability. Food Industry, 44(11): 97–99.
Li H, 2023, Green Packaging Materials and Intelligent Technology. Modern Manufacturing, 2023(08): 50.
Fan FY, 2023, Application of Eco-Friendly Materials and Sustainable Packaging Design Practice in Industrial Design. Green Packaging, 2023(10): 104–107.
Peng YJ, Chu DX, 2023, Research on Sustainable Packaging Design Strategy under the Perspective of Product Life Cycle. Packaging Engineering, 44(S2): 181–187.
Chen C, 2022, Present and Future of Packaging Design under Sustainable Development. Screen Printing, 2022(18): 68–70.
Mong CH, 2021, The Concept and Path of Sustainable Packaging Design. Art Dazhan, 2021(18): 59–61.
Liu XJ, 2020, Sustainable Packaging Development in Europe and the United States. Shanghai Packaging, 2020(04): 38–44.
Cui QB, 2019, Overview of Sustainable Packaging Development. Shanghai Packaging, 2019(08): 51–55.
Li ZT, Zhang WG, 2016, Research on Sustainable Development of Commodity Packaging. Market Weekly (Theoretical Research), 2016(08): 41–42 + 53.
Zhou DP, 2016, Principles and Strategies of Packaging Design under the Threshold of Sustainable Development. Art and design (Theory), 2(10): 54–56.
Xiao JM, 2016, Low-carbon Environmental Protection Technology to Help Packaging Enterprises Sustainable Development of New Highlights. Printing Quality and Standardization, 2016(03): 13–20.
Wu SS, Chen SY, Xiang H, 2020, Teaching Mode Innovation in Sustainable Packaging Design Course. China Journal of Multimedia and Network Teaching (Zhongdian), 2020(10): 55–57.
Luo YS, 2022, An Analysis of Children’s Candy Packaging Design Based on the 4R Theory of Sustainable Design, thesis, Guangdong University of Technology.
Li D, 2023, Impact of Packaging Sustainability of Health Food on Consumers’ Purchase Intention, thesis, Huazhong Agricultural University.
Zhang J, 2013, Sustainable Design of Packaging for Hainan Tourism Commodities. Ecological Economy, 2013(09): 190–194.