This thesis discusses a method to realize non-destructive banana quality assessment and quality and safety monitoring using spectral imaging technology. As one of the important agricultural products in China, the quality and safety of bananas have always attracted much attention. Traditional quality assessment methods often require destroying bananas, but this method uses spectral imaging technology to realize the assessment of banana quality by measuring and analyzing the spectral characteristics of bananas. At the same time, this method also utilizes spectroscopic technology to detect harmful substances in bananas to realize the safety monitoring of banana quality. The experimental results show that the method has high accuracy and reliability, and can be used as a rapid, efficient, non-destructive means of banana quality assessment and quality and safety monitoring.
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Jing XZ, Sun X, Guo YM, et al., 2023, Progress of Spectral Imaging Technology in Maize Seed Quality Inspection. Journal of Northern Agriculture, 51(05): 93–102.
Yuan J, Mao YZ, Yao CP, et al., 2023, Application of Near-infrared Spectroscopy in the Rapid Detection of Saccharification Power of Soy Sauce-type Dacquoise. Brewing Science and Technology, 2023(12): 110–113.
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Li SP, Wang JY, Wang L, 2023, Construction and Application of Calibration Model for Straight-Chain Starch Content based on Near-infrared Spectroscopy. Grain and Fats, 36(12): 139–143.
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