Keywords
Cultural landscape
Preserved food production
Submitted : 2024-03-17
Accepted : 2024-04-01
Published : 2024-04-16
Abstract
This study examines the development of cultural landscape research in Japan and China, focusing on the underrepresentation of studies addressing cultural landscapes associated with food production, which is particularly evident in China. Employing a case study methodology, this research investigates the production of pickles in Sichuan Province, China, and Yamagata Prefecture, Japan. This study elucidates the components and characteristics of cultural landscapes related to pickle production in these regions. It was found that residential and transportation conditions significantly influence the composition and landscape patterns of these cultural landscapes. The integration of food production practices with local dietary systems and community awareness is emphasized in this research. The findings offer insights and serve as a reference for understanding and preserving food production cultural landscapes in other countries and regions.
References
UNESCO World Heritage Centre, n.d., Cultural Landscape of Old Tea Forests of the Jingmai Mountain in Pu’er, viewed February 20, 2024, https://whc.unesco.org/en/list/1665
UNESCO World Heritage Centre, n.d., Cultural landscapes, viewed February 20, 2024, https://whc.unesco.org/en/culturallandscape/
Agency for Cultural Affairs, n.d., Cultural Landscape, viewed February 20, 2024, https://www.bunka.go.jp/seisaku/bunkazai/shokai/keikan/
Okutani M, 2022, A Study on the Intangible Intrinsic Value of Cultural Landscape: A Case Study on the Funaya Landscape in Mizojiri District, Miyazu City. 2022 Japan Association for Cultural Economics, 19(2): 94–106.
Bai Z, Wen J, 2023, Study on the Evolution Mechanism and Protection of Traditional Village Cultural Landscape under the Perspective of Resilience--Taking Chiqiao Village in Taiyuan, Shanxi as an Example. People’s Cities, Planning for Empowerment - Proceedings of the Annual Conference on Urban Planning in China, 1423–1433.
Jiao Y, Li X, Liang L, et al., 2011, Indigenous Ecological Knowledge and Natural Resource Management in The Cultural Landscape of China’s Hani Terraces. Ecological Research, 27(2): 247–263.
Shinichi T, Chihiro M, 2013, A Study on Space Composition of Pottery and Utilization of Spatial Resources in Shigaraki. Journal of the City Planning Institute of Japan, 48(3): 387–392.
Maruya K, Yamashita S, Uchiyama T, et al., 2014, Transformation of Pottery-Relevant Cultural Landscape in the Village of Koishiwara. Journal of the City Planning Institute of Japan, 49(1): 83–92.
Nakane S, 2023, A Study on the Extraction of Scenes of Cultural Landscape in the Work Process of Kasama Pottery. CiNii Research, viewed February 20, 2024, https://cir.nii.ac.jp/crid/1110297041307461120
Liu Y, Okamura Y, Komukai H, 2020, The Modernization of Ceramics Industry in Chinese Traditional Villages and Its Impact on The Historical Landscape. Journal of Architecture and Planning, 85(774): 1739–1749.
Kumazawa T, Kimura A, Ichinose A, 2016, The Development of a Community-Building Method Considering Terroir Between Food and Landscape. Journal of Architecture and Planning (Transactions of AIJ), 81(730): 2673–2682.
Ishida M, Tenmita K, 2020, Consideration of Changes in Persimmon Production and Cultural Landscapes in the Mitugityou Sugano. Proceedings of nnual research meeting, Chugoku Chapter, Architectural Institute of Japan (AIJ), 43: 665–668.
Sachiyo A, 2009, Regional Development of Wasabi Cultivation in Izu Amagi Area, Geographical 2(1): 17–31.
Yan X, 2017, The Evolution of Pu’er Tea Cultural Landscape and Its Conservation, in Jingmai Mountain, Yunnan, China, dissertation, Tokyo University, Tokyo.
Naoyoshi S, 2014, Report on Historical Building Distribution in Aterazawa Area, Oe Town in Yamagata Pref. For Certification of “Important Cultural Landscape”: The Measurement Survey and Investigation for Classification of Various Historical Buildings. The Bulletin of Tohoku University of Art and Design, 2014(21): 66–74.
Agata Y, 2007, Cultural Landscape as Property: In Relation to Landscape Law. Meiji University Institute of Law, 1-30.
Ministry of Agriculture, Forestry and Fisheries, 2017, MAFF TOPICS (3) NEWS Bringing Liveliness to Farming and Fishing Villages! Recognition of “Scenic Spots for Food and Agriculture,” viewed February 20, 2024, https://www. maff.go.jp/j/pr/aff/1702/mf_topics03.html
Japan Heritage Portal Site, n.d., Six Ancient Kilns That You Will Definitely Fall in Love With, viewed February 20, 2024, https://japan-heritage.bunka.go.jp/ja/stories/story050/
Silva CAV, Diab MC, 2021, The Cultural Landscape of Coffee in Tolima, Colombia: Heritage Assessment,
Sustainability, and Management. Journal of Cultural Heritage Management and Sustainable Development, 13(2): 351–368.
Lourenço-Gomes L, Pinto L, Rebelo J, et al., 2020, Temporal Stability of Discrete Choice Values for Preserving a Cultural Landscape: The Alto Douro Wine Region. Journal of Cultural Heritage, 45: 327–333.
Aoba T, (ed) 1976, Vegetable Climate in Northern Japan, Tohoku Publishing Planning, Japan, 220.
Kang L, Qian L, Zheng M, et al., 2021, Genomic Insights into The Origin, Domestication, and Diversification of Brassica juncea. Nature Genetics, 53(9): 1392–1402.
Shigaraki Trivia, n.d., Relieving Shigaraki Town Tourist Association, viewed February 20, 2024, https://www.e-shigaraki.org/knowledge/