Keywords
Blood component preparation
Quality control management
Full-process management
Submitted : 2026-01-11
Accepted : 2026-01-26
Published : 2026-02-10
Abstract
Objective: To analyze the application effect of quality control management in blood component preparation at blood stations. Methods: A total of 1,984 blood samples prepared at the blood station from January 2024 to March 2025 were selected and divided into a control group (991 samples) and an experimental group (993 samples). The control group implemented routine preparation management, while the experimental group implemented full-process quality control management on this basis. The qualification rate of blood components, rejection rate, incident rate at key control points, and work quality were compared between the two groups. Results: The qualification rate of blood components in the experimental group was higher than that in the control group, and the rejection rate was lower than that in the control group (P < 0.05). The incident rate of abnormalities at each control point in the experimental group was significantly lower than that in the control group, and the disposal time in the experimental group was 9.35 ± 2.84 minutes, significantly shorter than that in the control group (23.41 ± 4.62 minutes) (P < 0.05). The experimental group scored significantly higher than the control group in terms of work quality (P < 0.05). Conclusion: Full-process quality control management can effectively improve the standardization and qualification rate of blood component preparation, contributing to the systematic and refined development of quality management at blood stations.
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