Keywords
Dietary behavior
Health education
Marketing influence
Nutrition awareness
Submitted : 2025-03-04
Accepted : 2025-03-19
Published : 2025-04-03
Abstract
Sugar intake regulation is a huge public health problem in the United States, as excessive and insufficient consumption carries significant health risks. On the other hand, a lack of adequate sugar intake, often related to restrictive eating habits or health conditions such as diabetes, can lead to hypoglycemia, fatigue, dizziness, and many other adverse effects. While knowledge is growing about the health consequences associated with excessive sugar consumption, many Americans still find it very difficult to achieve a healthy balance in their diets.
References
U.S. Centers for Disease Control and Prevention, 2024, National Diabetes Statistics Report. https://www.cdc.gov/diabetes/php/data-research/index.html
Amoutzopoulos B, Steer T, Roberts C, et al., 2020, Free and Added Sugar Consumption and Adherence to Guidelines: The UK National Diet and Nutrition Survey (2014/15–2015/16). Nutrients, 12(2): 393.
Shahbandeh M, 2024, Sugar consumption in the United States from 2010/2011 to 2024/2025 (in million metric tons). https://www.statista.com/statistics/249692/us-sugar-consumption/
U.S. Department of Agriculture, Agricultural Research Service, 2023, Food Patterns Equivalents Intakes from Food: Mean Amounts Consumed per Individual, by Family Income as % of Poverty Level and Age, What We Eat in America, NHANES 2017-March 2020 Prepandemic.
Van Horn L, Carson JAS, Appel LJ, et al., 2016, Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement from the American Heart Association. Circulation, 134(22): 505–529.
Dietary Guidelines for Americans, 2020, Dietary Guidelines for Americans, 2020–2025, 9th Edition.
World Health Organization, 2024, Marketing of Unhealthy Foods and Drinks.
Nieto C, Jauregui A, Contreras-Manzano A, et al., 2022, Adults’ Exposure to Unhealthy Food and Beverage Marketing: A Multi-country Study in Australia, Canada, Mexico, the United Kingdom, and the United States. The Journal of Nutrition, 152(Suppl 1): 25–34.