Research Progress on the Relationship Between Dietary Inflammation Index and Geriatric-related Diseases
Download PDF
$currentUrl="http://$_SERVER[HTTP_HOST]$_SERVER[REQUEST_URI]"

Keywords

Dietary inflammatory index
Aged
Geriatric-related diseases

DOI

10.26689/jcnr.v8i2.6180

Submitted : 2024-02-13
Accepted : 2024-02-28
Published : 2024-03-14

Abstract

Along with the acceleration of aging in our country and the increased prioritization on healthy living, the prevention and treatment of senile diseases have become a hot topic. The Dietary Inflammation Index (DII) is a new tool for assessing dietary inflammation. This article reviewed the research processes on the association between DII and age-related diseases such as osteoporosis, cognitive impairment, cardiovascular disease, cancer, and so on. It is expected that DII can provide guidance on the daily diet of older people, prevent and treat age-related diseases, and improve their quality of life.

References

Xiao X, 2020, Interpretation of “Healthy China Action (2019–2030)” - Elderly Health Promotion Action. Middle- aged and Elderly Health Care, 2020(1): 14–19.

Fu Y, 2020, Research on Health Risks in an Aging Population, dissertation, Central University of Finance and Economics.

The Chinese Dietary Guidelines, 2022, Dietary Guidelines for Chinese Residents was Released in Beijing. Journal of Nutrition, 44(6): 521–522.

Vicente BM, Lucio Dos Santos Quaresma MV, Maria de Melo C, et al, 2020, The Dietary Inflammatory Index (DII) and its Association with Cognition, Frailty, and Risk of Disabilities in Older Adults: A Systematic Review. Clin Nutr ESPEN, 40: 7–16.

Cavicchia PP, Steck SE, Hurley TG, et al., 2009, A New Dietary Inflammatory Index Predicts Interval Changes in Serum High-Sensitivity C-Reactive Protein. J Nutr. 139(12): 2365–72.

Shivappa N, Steck SE, Hurley TG, et al., 2014, Designing and Developing a Literature-Derived, Population-Based Dietary Inflammatory Index. Public Health Nutr, 17(8): 1689–1696.

Huang L, Yang G, Wang M, et al., 2019, Research Progress and Application of Dietary Inflammatory Index. Journal of Practical Medicine, 36(6): 572–576.

Sergi G, Bano G, Pizzato S, et al., 2017, Taste Loss in Older People: Possible Implications for Dietary Habits. Crit Rev Food Sci Nutr, 57(17): 3684–3689.

Su R, 2020, Research Progress on the Relationship Between Immune Inflammation and Parkinson’s Disease. Shandong Medicine, 60(31): 112–115.

Zhu K and Li X, 2021, Research Progress on the Relationship Between Inflammation and Atherosclerosis. Medical Review, 27(24): 4789–4793.

Wang J, 2021, Correlation Analysis Between Dietary Inflammatory Index and Degree of Coronary Artery Disease in Patients with First-Episode Coronary Heart Disease, dissertation, Xinjiang Medical University.

Wang M, Guo M, Wu J, et al., 2022, Meta-Analysis of the Relationship Between Dietary Inflammatory Index and Osteoporosis and Fracture Risk. Chinese Journal of Osteoporosis and Bone Mineral Diseases, 15(1): 57–65.

Yang G, 2019, Research on the Relationship Between Dietary Inflammation Index and Bone Mass in Older People, dissertation, Xi’an Medical College.

Wang M, Guo M, Wu J, et al., 2022, Meta-Analysis of the Relationship Between Dietary Inflammatory Index and Osteoporosis and Fracture Risk. Chinese Journal of Osteoporosis and Bone Mineral Diseases, 15(1): 57–65.

Zabetian-Targhi F, Srikanth VK, Smith KJ, et al., 2021, Associations Between the Dietary Inflammatory Index, Brain Volume, Small Vessel Disease, and Global Cognitive Function. J Acad Nutr Diet, 121(5): 915–924.

Charisis S, Ntanasi E, Yannakoulia M, et al., 2021, Diet Inflammatory Index and Dementia Incidence: A Population- Based Study. Neurology. 97(24): e2381–e2391.

Zhou D, 2020, Cross-Sectional Study on the Relationship Between Diet and Mild Cognitive Impairment in Older People in Baodi District, Tianjin, dissertation, Tianjin Medical University.

Li W, Li S, Shang Y, et al., 2023, Associations Between Dietary and Blood Inflammatory Indices and Their Effects

on Cognitive Function in Elderly Americans. Front Neurosci, 17: e1117056.

Severinsen MCK and Pedersen BK, 2020, Muscle-Organ Crosstalk: The Emerging Roles of Myokines. Endocr Rev, 41(4): 594–609.

Mazidi M, Shivappa N, Wirth MD, et al., 2018, A Greater Dietary Inflammatory Index Score is Associated with a Higher Likelihood of Chronic Kidney Disease. Br J Nutr, 120(2): 204–209.

Wu Y, Chen G, Zeng G, et al., 2022, Study on the Relationship Between Dietary Inflammatory Index and Damp-Heat Syndrome in Patients with Stage 5 Chronic Kidney Disease. Chinese Journal of Integrated Traditional Chinese and Western Medicine Nephrology, 23(5): 396–399.

Jiang J, Li X, Ou F, 2021, Research Progress Between the Dietary Inflammatory Index and the Incidence of Chronic Kidney Disease. Modern Preventive Medicine, 48(7): 1181–1184.

Liu X, Ruan X, Zhou X, et al., 2017, Epidemiological Study on Chronic Kidney Disease Incidence and Risk Factors in Pudong New Area, Shanghai. Chinese Journal of Preventive Medicine, 18(10): 747–752.

Liu S, 2021, Research on the Relationship Between Dietary Inflammatory Index and Prediabetes in Older People, dissertation, Xi’an Medical College.

Fu W, Pei H, Shivappa N, et al., 2021, Association between Dietary Inflammatory Index and Type 2 Diabetes Mellitus in Xinjiang Uyghur Autonomous Region, China. PeerJ, 2021 9: e11159.

Motamedi A, Askari M, Mozaffari H, et al., 2022, Dietary Inflammatory Index about Type 2 Diabetes: A Meta- Analysis. Int J Clin Pract, 2022: e9953115.

Moradi F, Heidari Z, Teimori A, et al., 2022, The Association Between the Dietary Inflammatory Index (DII) and Some Serum Oxidative Stress Markers in Non-Alcoholic Fatty Liver Disease: Case- Control. Int J Prev Med, 13: 93.

Wang M, Wang M, Guo Y, et al., 2020, Study on the Relationship Between Dietary Inflammatory Index and Non- Alcoholic Fatty Liver Disease in Older People. Shaanxi Medical Journal, 49(12): 1589–1592.

Abenavoli L, Greco M, Milic N, et al., 2017, Effect of Mediterranean Diet and Antioxidant Formulation in Non- Alcoholic Fatty Liver Disease: A Randomized Study. Nutrients, 9(8): 870.

Lee YN, Kang P, 2020, Relationship between the 10-Year Risk for Atherosclerotic Cardiovascular Disease and the Dietary Inflammatory Index among Korean Adults Based on the Seventh Korea National Health and Nutrition Examination Survey (KNHANES). Biomed Res Int, 2020: e8196798.

Mazidi M, Shivappa N, Wirth MD, et al., 2018, Dietary Inflammatory Index and Cardiometabolic Risk in US Adults. Atherosclerosis, 276: 23–27.

Shivappa N, Godos J, Hébert JR, et al., 2018, Dietary Inflammatory Index and Cardiovascular Risk and Mortality-A Meta-Analysis. Nutrients, 10(2): 200.

Tian M, 2017, Research on the Correlation Between Dietary Factors and Carotid Atherosclerosis, dissertation, Shanxi Medical University.

Suo C, Cui G, 2021, Study on High-Risk Factors of Carotid Atherosclerotic Plaques and Their Correlation with Dietary Inflammatory Index. Journal of Xuzhou Medical University, 41(8): 598–602.

Chen T, Zhao J, Ran M, et al., 2021, Research Progress on the Relationship Between Dietary Inflammatory Index and Cancer. Chongqing Medicine, 50(2): 333–337.

Syed Soffian SS, Mohammed Nawi A, Hod R, et al., 2022, Meta-Analysis of the Association between Dietary Inflammatory Index (DII) and Colorectal Cancer. Nutrients, 14(8): 1555.

Ryu I, Kwon M, Sohn C, et al., 2019, The Association between Dietary Inflammatory Index (DII) and Cancer Risk in Korea: A Prospective Cohort Study within the KoGES -HEXA Study. Nutrients, 11(11): 2560.

Zhai L, Zhao S, Yao P, 2022, Meta-Analysis of the Relationship Between Dietary Inflammatory Index and Upper Gastrointestinal Tumor Risk. Chinese General Medicine, 1–11.

Li X, Zhang X, Sun Z, 2022, Meta-Analysis of the Relationship Between Dietary Inflammation Index and Risk of Female Reproductive System Tumors. Chongqing Medicine, 51(5): 842–846.

Wang K, Wang T, Lin X, et al., 2022, Relationship Between Dietary Inflammatory Index and Digestive Tract Symptoms Among Middle-Aged and Older People in a County with a High Incidence of Gastric Cancer in Anhui Province. Chinese Journal of Disease Control, 26(6): 732–735.

Li Y, Hou W, Wang L, 2023, Study on the Relationship Between Dietary Inflammatory Index, Age, and Frailty in Hospitalized Elderly Patients. Parenteral and Enteral Nutrition, 30(1): 8–13 + 19.

Heng Y, Qi G, Liu F, 2023, The Occurrence and Related Factors of Frailty Syndrome in Older People. Chinese Journal of Gerontology, 43(9): 2270–2273.

He B, Ma Y, Wang C, et al., 2019, Prevalence and Risk Factors for Frailty among Community-Dwelling Older People in China: A Systematic Review and Meta-analysis. J Nutr Health Aging, 23(5): 442–450.