A Review of Emotional Eating Behavior and Its Influencing Factors among College Students
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Keywords

Healthy China 2030
Emotional eating
College students
Dietary behavior
Health promotion

DOI

10.26689/ijgpn.v3iSpecial.13947

Submitted : 2026-01-26
Accepted : 2026-02-10
Published : 2026-02-25

Abstract

Against the backdrop of the “Healthy China 2030” initiative, which emphasizes promoting healthy lifestyles and dietary behaviors, this paper explores the phenomenon of emotional eating among college students. As future societal pillars, college students face multifaceted pressures (academic, interpersonal, and employment-related) that can trigger emotional fluctuations and subsequently influence their eating behaviors. Given their representative status as a distinctive social group, studying their emotional eating patterns is crucial. This research aims to provide deeper insights into the causes, manifestations, and potential guidance strategies for such behaviors among youth, thereby offering theoretical and practical implications for advancing the Healthy China strategy.

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