Under the background of sustainable agricultural development and ecological protection, tea gardens are faced with problems of soil degradation, ecological imbalance, and quality improvement. The model of “worm entering tea garden” came into being. Studies have shown that earthworms can improve soil, promote the growth of tea trees, improve tea yield and quality, and maintain ecological balance, provide a basis for green production and sustainable development, and provide new ideas for solving problems in tea gardens and exploring agricultural ecological models, promote win-win economic and ecological benefits, and promote high-quality development.
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Li R, LV Z, Zhou B, et al., 2024, Study on Soil Acidification Improvement and Tea Quality Formation in the Black Tea Region of Northern Guangdong Province. Guangdong Tea Industry, 2024(6): 7–14.
Ji X, 2019, Study on Improvement of Acidic Soil in Tea Garden by Bamboo Charcoal based Organic Fertilizer, thesis, Zhejiang A & F University.
Fan XH, Chen MS, Liu WT, et al., 2023, Research Progress of Soil Quality and Improvement Measures in Tea Plantation. China Tea, 45(4): 19–24.
Zhao MY, Liu P, Yao MZ, et al., 2023, Research Progress of Effects of Earthworm Manure on Soil Environment and Crop Growth. Journal of Northeast Agricultural University, 54(7): 91–98.
Zhang XN, Shi FQ, Li TK, et al., 2024, Effects of Earthworm Inoculation on Soil Structure and Organic Carbon Pool in Organic Tea Plantation. Acta Ecologica Sinica, 44(4): 1747–1754.
Ma Q, Diao FF, Du X, et al., 2024, Quantitative Relationship between Earthworm Density and Main Parameters of Soil Physical Fertility. Chinese Agricultural Science Bulletin, 40(22): 81–87.
Zhao Y, 2024, Using Earthworm as an Indicator to Identify Ecological Risk of Land Use of Sludge Biochar, thesis, Harbin Institute of Technology.
Cheng SY, 2020, Effect of Earthworm Inoculation Combined with Organic Materials on Soil Structure and Tea Quality in Tea Plantation, thesis, Nanjing Agricultural University.
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