Objective: To construct an evidence-based practice plan for perioperative nutritional optimization in esophageal cancer patients. Methods: By systematically searching relevant guidelines at home and abroad, two experts independently assessed the quality of the guidelines, extracted valuable evidence and recommendations, and initially formed a draft nursing program. Subsequently, an expert panel was organized to conduct a detailed discussion to review the practicality and effectiveness of the recommendations one by one, and the program was finally revised and improved. Results: The protocol covered four stages of patients’ admission, preoperative, postoperative, and discharge, involving specific contents such as nutritional assessment, risk screening, dysphagia assessment, nutritional therapy, enteral and parenteral nutritional support, symptom management, and health education. The program included a total of 61 entries, with 33 class A recommendations and 28 class B recommendations. Conclusion: The constructed perioperative nutritional care program for esophageal cancer patients is scientific and practical, and can provide practical guidance for clinical care.
Wang M, Zeng S, Du S, et al., 2024, Construction and Application of a Perioperative Pain Management Program for Patients Undergoing Radical Esophageal Cancer Surgery with Nurse-driven Multidisciplinary Collaboration. Nursing Research, 38(20): 3715–3720.
Li X, Ni Y, Liu S, et al., 2023, Construction of Perioperative Accelerated Rehabilitation Surgical Protocol for Thoracoscopic Combined Laparoscopic Radical Esophageal Cancer Surgery. Journal of Clinical Military Medicine, 51(07): 707–712.
Liu Y, Zhang T, Li S, et al., 2023, Summary of the Best Evidence for Perioperative Nutritional Management of Patients with Esophageal Tumors. Evidence-Based Nursing, 9(10): 1759–1766.
Xia X, Gu H, Lu H, et al., 2022, Effect of Preoperative Nutritional Support on Postoperative Nutritional Status, Complications and Quality of Life in Esophageal Cancer. Parenteral and Enteral Nutrition, 29(05): 274–279.
Nie H, 2021, Evaluation and Study of Risk Factors for Postoperative Esophagogastric Anastomotic Fistula in Perioperative Esophageal Cancer, dissertation, Gansu University of Traditional Chinese Medicine.
Liu X, Zhang Y, Zheng Y, et al., 2020, A Study on the Impact of Case Management on the Quality of Life of Esophageal Cancer Surgery Patients. General Practice Nursing, 18(28): 3830–3834.
Zeng S, Zhu Y, Qian J, et al., 2020, Construction of an Evidence-based Practice Protocol for Perioperative Nutritional Care of Esophageal Cancer Patients. Nursing Research, 34(18): 3204–3209.
Liu J, 2019, Impact of Intensive Nursing Care on the Postoperative Recovery Process of Perioperative Patients with Esophageal Cancer. World Digest of the Latest Medical Information, 19(A0): 395 + 398.
Yang L, MU C, 2019, Anesthesia Management of Esophageal Cancer Resection Surgery. Shanghai Medicine, 42(09): 532–537.
Zhang M, Luo Y, Dai Y, et al., 2019, Interpretation of the 2018 European Association for Accelerated Rehabilitation Surgery Perioperative Nursing Guidelines for Esophagectomy. Nursing Research, 33(07): 1093–1096.